The Microwave Menace

Microwave test

It has been known for some years that the problem with microwaved anything is not the radiation people used to worry about, it's how it corrupts theDNA in the food so the body can not recognize it. Microwaves don't work different ways on different substances. Whatever you put into the microwave suffers the same destructive process. Microwaves agitate the molecules to move faster and faster. This movement causesfriction which denatures the original make-up of the substance. It resultsin destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the Mothers heating up milk in these 'Safe' appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidentally killed him when the blood went in dead.But the makers say it's safe. But proof is in the pictures of living plants dying!!! FORENSIC RESEARCH DOCUMENTPrepared By: William P. Kopp A. R. E. C. Research OperationsTO61-7R10/10-77F05RELEASE PRIORITY: CLASS I ROO1 a
Ten Reasons to dispose off your Microwave OvenFrom the conclusions of the Swiss, Russian and German scientific clinical studies, we can no longer ignore the microwave oven sitting in our kitchens. Based on this research, one can conclude this article with the following:
1). Continually eating food processed from a microwave oven causes long term permanent - brain damage by 'shorting out' electrical impulses in the brain[de-polarizing or de-magnetizing the brain tissue].

2). The human body cannot metabolize [break down] the unknown by-products created in microwaved food.

3). Male and female hormone production is shut down and/or altered bycontinually eating microwaved foods.

4). The effects of microwaved food by-products are residual [long term,permanent] within the human body.

5). Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.

6). The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.

7). Microwaved foods cause stomach and intestinal cancerous growths[tumours]. This may explain the rapidly increased rate of colon cancer in UK and America .

8). The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.

9). Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations.

10). Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.

So, beware!